Bill’s Sydney Foods by Bill Granger
What’s in a cover? How much does a cover cause you to buy the book? Well… Bill’s Sydney Food was released previously with a -blah- cover. I don’t recall ever leafing through it. Hmmm, nup, never. But...
View ArticleRose’s Heavenly Cakes by Rose Levy Beranbaum
If you own The Cake Bible and have used and appreciated it. You must get Rose’s Heavenly Cakes. And if you don’t own any of these books and you love baking cakes and you want to learn to be creative...
View ArticleScrambled Eggs with Smoked Salmon & Chives – Curtis Stone
In honour of Australia Day celebrations, here is a blog post about a wonderful Australian chef, Curtis Stone. Enjoy! Like many people who choose a voluptuous life in the food industry Curtis started...
View ArticleThai Kangaroo Salad – What is Australia’s national dish?
It was Australia Day a week ago. For a longtime I’d been wanting to cook and present one of Australia’s National Dishes to the blog. However, I was having a hard time selecting one, or actually, I...
View ArticleWagyu Rump Steak with Parsley & Chive Butter
Salt before you cook “I always salt my meat liberally just before I cook it. Forget the dire warnings that salt will draw out the juices from your meat and leave it dry and tough. This is nonsense....
View ArticleChocolate Brownie Cake with Fresh Strawberry Whipped Cream – Chocolate Lovers...
Brownie recipe taken from allrecipes.com Fresh Strawberry Whipped Cream recipe is an original from cookbookmaniac.com Brownies are a blessing to the home baker. You get a superior product with a...
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